Skip to content

Improvements to separation of amino acids- Internship experience

By Carlos Cabrera | 26 March, 2021

Koen van der Heijden MSc Life Science and Technology, Delft University of Technology During the last months, Koen van der Heijden (MSc Life Science and Technology, TU Delft) has been working with us on our separation of amino acids technology. Here is a summary of his experience: “I met Carlos Cabrera through my master thesis supervisor…

Read More

Recovery and circularity of valuable resources

By Carlos Cabrera | 12 March, 2021

We are proud to be part of this ambitious project to bring novel separation technologies to make our valuable ingredients from food companies side-streams. In this project, we will join forces with different parties to bring further upcycling technologies into the market.   Here you can find the publication by one of the partners: Institute…

Read More