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What keeps us busy

Protein-rich side-stream to valuable ingredients

Hi! My name is Aris Amygdalaris and I am a…

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Upcycled ingredients samples produced at our facility

Sample generation using Simulated Moving Bed (SMB) Greencovery keeps expanding,…

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Scaling up our upcycled flavours

We keep hitting milestones and last year we scaled up…

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Greencovery powers up with Petra Vossenberg as Market Innovation Lead

Startlife published a new article about our team and the…

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Mibiton Foundation Investment

Greencovery received a Mibiton Foundation investment to expand our analytical…

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Half-time event- MassChallenge Switzerland

  We participated in the half-time event from MassChallenge Switzerland…

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MassChallenge Switzerland – Bühler CUBIC event

Greencovery participated in the start-up day from MassChallenge Switzerland on…

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Startup from Wageningen University and Research

Greencovery has its origin in both technical universities: Wageningen University…

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Upcycling lactic acid to preservatives- Internship experience

Ngoc Anh Luu MSc Biobased Sciences -Wageningen University “Hi! My…

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Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.