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What keeps us busy

Upcycling lactic acid to preservatives- Internship experience

Ngoc Anh Luu MSc Biobased Sciences -Wageningen University “Hi! My…

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Platform bringing together food ingredients & services

Greencovery partner with 1-2 Taste to bring innovative ingredient technology…

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Chemistry of Citrus peel- Internship experience

Thomas Dezaire MSc Nanomaterials Science, Utrecht University Thomas Dezaire is…

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MassChallenge Switzerland Finalist

Selected for MassChallenge Switzerland 2021 Accelerator Greencovery joins global network…

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Greencovery raised an angel round from Oterap to continue its…

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Expanding our lab and capabilities

Technology team (aka the moving team) Greencovery continues expanding. In…

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Improvements to separation of amino acids- Internship experience

Koen van der Heijden MSc Life Science and Technology, Delft…

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Recovery and circularity of valuable resources

We are proud to be part of this ambitious project…

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Valorization of citrus peel – Internship experience

Sep Woolschot MSc Biobased Sciences/ MSc Biotechnology, Wageningen University Last…

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Highly selective concentration of medium chain fatty acids

In a previous blog article, Clara (PhD candidate Aalborg University)…

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Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.