Partnership

In honor of #StopFoodWaste day, Greencovery recently joined forces with the Unilever Food Solutions Supply Chain Team for an exhilarating brainstorming session aimed at tackling the formidable challenge of reducing unavoidable waste. The timing couldn’t have been more perfect, as we delved deep into innovative solutions to make a meaningful impact on our planet. For…

Greencovery has its origin in both technical universities: Wageningen University and Research (WUR) and Delft University of Technology (TU Delft). We are proud to be awarded with the WUR startup label which identifies us as a innovative startup with roots in one of the most prestigious universities world-wide working for a more sustainable food system.…

We are proud to be part of this ambitious project to bring novel separation technologies to make our valuable ingredients from food companies side-streams. In this project, we will join forces with different parties to bring further upcycling technologies into the market.   Here you can find the publication by one of the partners: Institute…

Greencovery is officially a member of Foodvalley! Here is the full article published by Foodvalley: Greencovery: Sustainable ingredients from production side streams “Banana flavoring made from vinegar-production waste is just one of our successes since we founded Greencovery in 2018. With our brand new technology we enable food manufacturers to recover ingredients from their food…

Our Managing Director and Co-Founder, Dr. Carlos Cabrera, was interviewed by Wageningen University to learn more about why Greencovery chooses to be based in this campus. Dr. Cabrera shared that a few years ago he was introduced to the WUR ecosystem with the Incubator, StartLife and StartHub. They supported him to get started by providing…