Partnership

  We participated in the half-time event from MassChallenge Switzerland at their impressive office in Lausanne. We feel very fortunate to learn from the sharing of an impressive line-up of speakers. Also, very nice to meet other start-ups and the corporate partners to exchange ideas and initiate possible future collaborations. Here you can find some…

Greencovery participated in the start-up day from MassChallenge Switzerland on site in the CUBIC Innovation center in Uzwil. A great opportunity to network with many of the partners and fellow start-ups to work together for a more sustainable food system. Strong partnerships are going to make the difference to implement novel solutions that are needed…

Greencovery has its origin in both technical universities: Wageningen University and Research (WUR) and Delft University of Technology (TU Delft). We are proud to be awarded with the WUR startup label which identifies us as a innovative startup with roots in one of the most prestigious universities world-wide working for a more sustainable food system.…

Greencovery partner with 1-2 Taste to bring innovative ingredient technology to the market. We are looking forward to bring solutions to a broader market and help our customers reduce their carbon footprint. You can find us in the brand store: Greencovery | 1-2 Taste:  https://www.12taste.com/brand-stores/greencovery/ 1-2-Taste is the world’s first platform bringing together food ingredients…

We are proud to be part of this ambitious project to bring novel separation technologies to make our valuable ingredients from food companies side-streams. In this project, we will join forces with different parties to bring further upcycling technologies into the market.   Here you can find the publication by one of the partners: Institute…

Greencovery is officially a member of Foodvalley! Here is the full article published by Foodvalley: Greencovery: Sustainable ingredients from production side streams “Banana flavoring made from vinegar-production waste is just one of our successes since we founded Greencovery in 2018. With our brand new technology we enable food manufacturers to recover ingredients from their food…

Our Managing Director and Co-Founder, Dr. Carlos Cabrera, was interviewed by Wageningen University to learn more about why Greencovery chooses to be based in this campus. Dr. Cabrera shared that a few years ago he was introduced to the WUR ecosystem with the Incubator, StartLife and StartHub. They supported him to get started by providing…

We are looking for companies in Latin America, Asia and Africa to recover products from their food production side-streams. Greencovery is one of the 20 selected finalists of the Elsevier Foundation-ISC3 Green & Sustainable Chemistry Challenge. The Elsevier Foundation-ISC3 Green & Sustainable Chemistry Challenge seeks to stimulate innovative chemistry research that helps the environment and…

Greencovery was selected to participate in the BeStart network 2019-2020. The program was started in 2016 by Omrin, Ecomunity Park, Wetsus and Paques. The goal is to advance the development of clean technologies in the north of the Netherlands. Networking with companies in the region The network of the founding team of BeStart is an…

Scaling up! Greencovery recently signed a Letter of Intent with which we showed serious interest in participating in the BioBizz hub that is planned at the Paques premises. We are partnering with relevant partners to scale up our process using the experience from our partners. The BioBizz Hub offers access to Paques 50 years of…