Partnership

Greencovery is officially a member of Foodvalley! Here is the full article published by Foodvalley: Greencovery: Sustainable ingredients from production side streams “Banana flavoring made from vinegar-production waste is just one of our successes since we founded Greencovery in 2018. With our brand new technology we enable food manufacturers to recover ingredients from their food…

Our Managing Director and Co-Founder, Dr. Carlos Cabrera, was interviewed by Wageningen University to learn more about why Greencovery chooses to be based in this campus. Dr. Cabrera shared that a few years ago he was introduced to the WUR ecosystem with the Incubator, StartLife and StartHub. They supported him to get started by providing…

We are looking for companies in Latin America, Asia and Africa to recover products from their food production side-streams. Greencovery is one of the 20 selected finalists of the Elsevier Foundation-ISC3 Green & Sustainable Chemistry Challenge. The Elsevier Foundation-ISC3 Green & Sustainable Chemistry Challenge seeks to stimulate innovative chemistry research that helps the environment and…

Greencovery was selected to participate in the BeStart network 2019-2020. The program was started in 2016 by Omrin, Ecomunity Park, Wetsus and Paques. The goal is to advance the development of clean technologies in the north of the Netherlands. Networking with companies in the region The network of the founding team of BeStart is an…

Scaling up! Greencovery recently signed a Letter of Intent with which we showed serious interest in participating in the BioBizz hub that is planned at the Paques premises. We are partnering with relevant partners to scale up our process using the experience from our partners. The BioBizz Hub offers access to Paques 50 years of…