Case study
Highly Selective Concentration of Medium Chain Fatty Acids
In a previous blog article, Clara (PhD candidate Aalborg University) told us about her experience of coming for some months to work at TU Delft in close collaboration with us and WUR. We are proud to show the result of such collaboration, published in a high impact factor journal (Bioresource Technology). We are very pleased…
Read MoreGreencovery trial succeeds recovering high value product from animal food stream
Greencovery trial succeeds recovering product from animal food stream. A novel application of our technology is adding value to existing streams of our customers. For example, we are increasing the value of a customer’s animal feed stream. Some well-known sources of animal feed are milk, orange, potato, corn, rice and sugar beet processing side-streams. We…
Read MoreHow to best recover amino acids for food industry
Greencovery was awarded with one of the NWO Take-off grants. With this project, we are applying our novel technology for the recovery of amino acids. Amino acids are molecules formed by an amino group (-NH2) and a carboxylic acid group (-COOH). Attached to these functional groups, there is a substitutional group, which gives an infinite…
Read MoreThe power of Volatile Fatty Acids recovery
The power of Volatile Fatty Acids recovery as a bond between Copenhagen and Delft Research stay- Aalborg University- Delft University of Technology- Greencovery A research stay abroad is quite common among PhD students, and listening to all the good stories and experiences of fellow PhDs encouraged me to give it a try. I am currently…
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