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Cases

With Greencovery, you can upcycle your sidestreams into valuable ingredients. These cases illustrate what we can do for you!

Greencovery’s upcycled ingredients are

Functional
ingredients

Superior
Taste Profile

Locally
Produced

Clean
Label

Low Carbon
Footprint

Natural
Sources

Dairy ingredients

Natural Parmesan extract

Greencovery’s Natural Parmesan extract is a taste enhancer made from the rinds of real Parmigiano Reggiano D.O.P. The extract is easily soluble and has a more intense taste than Parmigiano itself, so a little goes a long way. Perfect for enhancing cream cheese, pesto, bechamel, mayonnaise, bread in a cost-effective and sustainable way!

Superior taste,
smooth texture

Clean label

Less needed compared
to Parmigiano powder

Upcycled ingredient

Plant based ingredients

Okara fiber

Greencovery’s Upcycled Okara Fiber is a nutritional, functional and neutral-tasting fiber extracted from the soy pulp that remains after making soy milk or tofu. It is rich in dietary fiber and has a high water holding capacity (i.e. higher than citrus fiber) and oil holding capacity. The fiber shows good cold-gelling properties. Perfect for usage in bakery and culinary applications as well as plant-based meat alternatives.

Clean Label

Lactose free

Vegan | Vegetarian

Gluten-free

We are building a portfolio of ingredients focusing on these categories

Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.