Skip to content

Dipping into Upcycling – Week of Circular Economy 2024

Dipping into Upcycling: Combating Food Waste Together

During the Circular Economy Week in the Netherlands, our team organized an event titled ‘Dipping into Upcycling’ to shed light on innovative approaches to tackling food loss. With every passing second, a staggering 40 tons of food are wasted globally, underscoring the urgent need for collective action. In response, we are dedicated to leveraging upcycling as a vital component of the solution.

At the event, we showcased how upcycled ingredients can improve products such as sauces and dips with added value, sparking meaningful discussions about tangible steps to mitigate food waste. Our team poured immense effort into preparing for this occasion, and we are thrilled with the positive outcome.

We extend our sincere gratitude to our partners, customers, and fellow upcycling enthusiasts for their enthusiastic participation. A special acknowledgment goes to StartHub Wageningen for their invaluable support in organizing the event. Furthermore, we deeply appreciate Foodvalley NL for their pivotal role in highlighting upcycling food as a cornerstone solution for building sustainable food systems.

Let us continue to unite in our efforts to make a positive impact on our planet and its precious resources. Together, we can pave the way towards a more sustainable and resilient future. 🌎🌱

Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.