Skip to content

What are upcycled foods?

For us, upcycling is the way to use food that otherwise would not have gone to human consumption. We can extract high quality upcycled ingredients that keep their natural functionality, have a positive impact on the enviroment and are safe to eat.

Greencovery enables leading food companies to produce these sustainable ingredients from production side-streams.

Applying our technology to food manufacturing results on more productivity per unit of raw food, less waste and a reduction of carbon emissions.

Despite of this opportunity, most companies are busy with their daily business; even if they have the will to focus on recovery, it will take them too long to explore and develop feasible options.

SDG-12-responsible-consumpltion-and-production
SDG-2-zero-hunger
9-industry-innovation-and-infrastructure

Greencovery is here to accelerate the time-to-market of new ingredients recovered from side-streams making its customers business more feasible and sustainable.

The team have invested most of their life understanding the challenges around recovery of side-streams and developing feasible and scalable methods to extract ingredients, supplements, additives and esters from side-streams. The team at Greencovery are a group of top notch scientists and engineers that were looking for an opportunity to contribute to something unique– an opportunity to wake up everyday and contribute to a more sustainable world.

Reach out to us and let’s start exploring how can we start doing good together.

Team

The core of our team are top notch scientists and engineers that want to contribute to a more sustainable planet.

Dr. Carlos Cabrera

Director & Founder

Juan Cajiao, MBA and Industrial Eng.

Commercial Director & Founder

Nyasha Moed

Office manager

Dr. Petra Vossenberg

Business Development Lead

Paco Caparros, PDEng

Process Development Lead

Joana Leiros, PDEng

Process Development Engineer

ChingYi Wang

Product Application Technologist

Aris Amygdalaris

Jr. Process Development Engineer

Anastasia Louizaki

Research Technician

Justus Veenemans

Food Technologist

Steven Alexander

Business Development

Ad van Vugt

Advisor and Angel Investor

Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.