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We upcycle ingredients that are tasty and good for you and the planet.

We are on a mission to reduce food waste and make upcycled ingredients the norm in the food industry.

Let's have a call to explore making tasty ingredients from your side-streams!

What we do

We are a team of dedicated researchers, engineers and food scientist enabling the food industry to become more sustainable by making upcycling the norm. Our goal is to produce high-quality and sustainable ingredients that meet the demands of consumers while reducing food waste

Got a side-stream?

Let's turn it into an opportunity! Fill out our form and let's unlock its potential​ ​ We will work with you to pinpoint the recoverable products and the respective potential of your side stream. This will provide insight into the potential scope of the opportunity.

Ready to upcycle ingredients?

Take a step towards sustainability with our proprietary technology. We'll conduct the necessary trials to develop upcycled ingredients from your side stream. ​ We will work together designing the industrial process and the required capacity to start production.​ ​ We'll connect you with food manufacturers to speed up the time to market. ​

Join the upcycling movement!

Incorporate rescued and upcycled ingredients into your food products. Our expert food scientists will guide you in finding the perfect upcycled ingredients for your applications. ​ ​ Let's work together to reduce waste and create innovative, sustainable products.

What keeps us busy

Combating Food Waste

In honor of #StopFoodWaste day, Greencovery recently joined…

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Dipping into Upcycling – Week of Circular Economy 2024

Dipping into Upcycling: Combating Food Waste Together During…

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About the team

We have brought together a group of top notch scientists and engineers that have a passion to contribute to a more sustainable planet.

Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.