Cases

At Greencovery, we have proven that our technology transforms side streams into high-value functional ingredients. Our successful applications not only validate the technology but also demonstrate real market accessibility for these ingredients!

Greencovery’s upcycled ingredients are

Functional
ingredients

Superior
Taste Profile

Locally
Produced

Clean
Label

Low Carbon
Footprint

Natural
Sources

Honoring the Parmigiano Reggiano Rinds

We unlock the hidden value of Parmigiano Reggiano D.O.P. rinds, enabling their transformation into a unique range of natural taste and texture enhancers: Parmesan Power, Parmesan Pro, and Parmesan Butterfly. These premium extracts deliver the rich, unmistakable intensity of true Parmigiano Reggiano.

Ideal for enhancing mayonnaise, cheese fillings, and pastry applications, our clean-label solutions offer a cost-effective, sustainable way to add depth, creaminess, and signature flavor to your culinary creations.

Superior taste,
smooth texture

Clean label

Less needed compared
to Parmigiano powder

Upcycled ingredient

Unlock the value of okara

Okara – the often-overlooked soy pulp left after soy milk or tofu production – holds untapped potential. We enable its transformation into Okara Pro and Okara Tex: two versatile, neutral-tasting ingredients packed with nutrition and functionality.

Ideal for bakery goods, savory culinary creations, and plant-based meat innovations, our Okara-based ingredients help you create better food with purpose.

Clean Label