What keeps us busy
Valorization of citrus peel – Internship experience
Sep Woolschot MSc Biobased Sciences/ MSc Biotechnology, Wageningen University Last…
Highly selective concentration of medium chain fatty acids
In a previous blog article, Clara (PhD candidate Aalborg University)…
Winner of AtlasInvest entrepreneurship grant!
Greencovery® was awarded with the Start-up award during the first…
Dynamic model for the ion exchange process
Eline Wilhelm MSc Biobased Sciences -Wageningen University “As part of…
Foodvalley Member: Sustainable ingredients from production side streams
Greencovery is officially a member of Foodvalley! Here is the…
Greencovery trial succeeds recovering high value product from animal food stream
Greencovery trial succeeds recovering product from animal food stream. A…
Wageningen Campus: one of Greencovery’s key advantages
Our Managing Director and Co-Founder, Dr. Carlos Cabrera, was interviewed…
How to best recover amino acids for food industry
Greencovery was awarded with one of the NWO Take-off grants….
The power of Volatile Fatty Acids recovery
The power of Volatile Fatty Acids recovery as a bond…
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Interested in what we can do for your business?
We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.