What keeps us busy
Upcycling lactic acid to preservatives- Internship experience
Ngoc Anh Luu MSc Biobased Sciences -Wageningen University “Hi! My…
Platform bringing together food ingredients & services
Greencovery partner with 1-2 Taste to bring innovative ingredient technology…
Chemistry of Citrus peel- Internship experience
Thomas Dezaire MSc Nanomaterials Science, Utrecht University Thomas Dezaire is…
MassChallenge Switzerland Finalist
Selected for MassChallenge Switzerland 2021 Accelerator Greencovery joins global network…
Expanding our lab and capabilities
Technology team (aka the moving team) Greencovery continues expanding. In…
Improvements to separation of amino acids- Internship experience
Koen van der Heijden MSc Life Science and Technology, Delft…
Recovery and circularity of valuable resources
We are proud to be part of this ambitious project…
Valorization of citrus peel – Internship experience
Sep Woolschot MSc Biobased Sciences/ MSc Biotechnology, Wageningen University Last…
Highly selective concentration of medium chain fatty acids
In a previous blog article, Clara (PhD candidate Aalborg University)…
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Interested in what we can do for your business?
We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.