What keeps us busy
Expanding our lab and capabilities
Technology team (aka the moving team) Greencovery continues expanding. In…
Improvements to separation of amino acids- Internship experience
Koen van der Heijden MSc Life Science and Technology, Delft…
Recovery and circularity of valuable resources
We are proud to be part of this ambitious project…
Valorization of citrus peel – Internship experience
Sep Woolschot MSc Biobased Sciences/ MSc Biotechnology, Wageningen University Last…
Highly selective concentration of medium chain fatty acids
In a previous blog article, Clara (PhD candidate Aalborg University)…
Winner of AtlasInvest entrepreneurship grant!
Greencovery® was awarded with the Start-up award during the first…
Dynamic model for the ion exchange process
Eline Wilhelm MSc Biobased Sciences -Wageningen University “As part of…
Foodvalley Member: Sustainable ingredients from production side streams
Greencovery is officially a member of Foodvalley! Here is the…
Greencovery trial succeeds recovering high value product from animal food stream
Greencovery trial succeeds recovering product from animal food stream. A…
Wageningen Campus: one of Greencovery’s key advantages
Our Managing Director and Co-Founder, Dr. Carlos Cabrera, was interviewed…
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Interested in what we can do for your business?
We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.