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What keeps us busy

Expanding our lab and capabilities

Technology team (aka the moving team) Greencovery continues expanding. In…

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Improvements to separation of amino acids- Internship experience

Koen van der Heijden MSc Life Science and Technology, Delft…

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Recovery and circularity of valuable resources

We are proud to be part of this ambitious project…

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Valorization of citrus peel – Internship experience

Sep Woolschot MSc Biobased Sciences/ MSc Biotechnology, Wageningen University Last…

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Highly selective concentration of medium chain fatty acids

In a previous blog article, Clara (PhD candidate Aalborg University)…

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Winner of AtlasInvest entrepreneurship grant!

Greencovery┬« was awarded with the Start-up award during the first…

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Dynamic model for the ion exchange process

Eline Wilhelm MSc Biobased Sciences -Wageningen University “As part of…

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Foodvalley Member: Sustainable ingredients from production side streams

Greencovery is officially a member of Foodvalley! Here is the…

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Greencovery trial succeeds recovering high value product from animal food stream

Greencovery trial succeeds recovering product from animal food stream. A…

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Wageningen Campus: one of Greencovery’s key advantages

Our Managing Director and Co-Founder, Dr. Carlos Cabrera, was interviewed…

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Interested in what we can do for your business?

We are here to accelerate the time-to-market of new ingredients recovered from sidestreams making your business more feasible and sustainable.