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Upcycling lactic acid to preservatives- Internship experience

Ngoc Anh Luu MSc Biobased Sciences -Wageningen University “Hi! My name is Anh and I am a student from Vietnam. I have just finished a four-month internship at Greencovery as the final part to graduate with a MSc in Biobased Sciences at Wageningen University & Research. So through this short blog I would like to…

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Platform bringing together food ingredients & services

Greencovery partner with 1-2 Taste to bring innovative ingredient technology to the market. We are looking forward to bring solutions to a broader market and help our customers reduce their carbon footprint. You can find us in the brand store: Greencovery | 1-2 Taste: 1-2-Taste is the world’s first platform bringing together food ingredients…

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