Archive for July 2021
Upcycling lactic acid to preservatives- Internship experience
Ngoc Anh Luu MSc Biobased Sciences -Wageningen University “Hi! My name is Anh and I am a student from Vietnam. I have just finished a four-month internship at Greencovery as the final part to graduate with a MSc in Biobased Sciences at Wageningen University & Research. So through this short blog I would like to…
Read MorePlatform bringing together food ingredients & services
Greencovery partner with 1-2 Taste to bring innovative ingredient technology to the market. We are looking forward to bring solutions to a broader market and help our customers reduce their carbon footprint. You can find us in the brand store: Greencovery | 1-2 Taste: https://www.12taste.com/brand-stores/greencovery/ 1-2-Taste is the world’s first platform bringing together food ingredients…
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